ル モマン（Vin et Dessert le moment）

All 8 items.We offer reasonable and body-friendly course meals proposed by the wine bar.Plates and whole cakes are also available.《+1100 yen (tax included) ~》 * Please check the course page for details.

If you wish, you can enter your name.《No message 1782 yen (tax included) ~ / With message +2376 yen (tax included)》 * Reservation required 2 days in advance

March-October limited sheep cheese made in Corsica.When the ban was lifted in early spring, it was juicy and fresh, and as it matured, it gradually became deeper.A unique gem that changes with the seasons

Cheese that is familiar all over the world, boasting the largest production in the Netherlands.The mellow taste and mild, non-addictive taste are loved by everyone.Creamy and buttery flavor.It plays a role in being a popular cheese.

Mont-Dore means "golden mountain".The taste of soft and rich milk and the scent of episea (fir tree).This cheese, called the pearl of cheese, is manufactured only from October to February and is recommended immediately after the ban is lifted.

Appenzeller with a strong taste and aroma.It's made by the traditional method of soaking in spiced white wine or cider for a few days before aging.When ripened, a unique umami similar to Gruyère appears, and as the ripening progresses, a spicy richness is felt.

A venerable cheese made in a French monastery.It has a smoked exodermis, milk flavor, and a chewy texture that is loved by everyone.

French fresh cheese.It is recommended to entangle Toro Toro in a bucket with cheese with a deep taste that makes you feel a wash that does not seem to be fresh, or as a seasonal hot vegetable

Cheese called a masterpiece of goat cheese made in France.The refreshing acidity peculiar to goats, the richness of milk, and the moist and beautiful aging of the cheese to the center are also characteristics of this cheese.

We always have about 10 kinds of cheeses in our shop, including seasonal limited editions from Tokyo Euroar.The lineup is not only to make people groan, but also to customers who are not good at it.Would you like to discover and see your new taste?

Have a blissful time with the finest knobs and your favorite wine. ..

The crispy texture of homemade pies and the refreshing quiche of fresh cheese.The contents of the filling trap the seasonal vegetables!

The mildly sour pickles with orange flavor go well with any liquor.

You can simply enjoy the deliciousness of the vegetables themselves steamed with salt and olive oil.

It is a so-called meat appetizer.Not only standard prosciutto and salami, but also homemade pate and chicken ham etc ... We make it carefully.

A gem with the sweetness of tomatoes and the faint scent of Gorgonzola.Proud pasta that you want to enjoy the sauce

This is a classic.Carbofan customers are very lightly finished so that even those who are not good at cream can taste it.

Homemade mochi mochi gnocchi is entwined with the rich sauce of Gorgonzola

This is recommended for those who want to have a good meal.Stewed pork ribs in orange and white wine vinegar.The finish is so soft that it crumbles.

We have completed the original sauce unique to the wine bar on the juicy roasted duck.Of course, it goes great with red wine!

It is a handmade izakaya every day.No charge at Happy Hour from opening to 18:00 ☆

A simple speed menu with anchovies, oregano, and vinaigrette that is sure to fill your drink.

If you say that you can understand the taste of the restaurant with carrot salad, it is a "face of the restaurant" menu, but it is a dish that is very popular in our restaurant.If you get lost, please order first

The sweetness, softness, and flesh are crystals of the umami that is unique to raw wood.Of course, please enjoy the deliciousness of freshly cut (the brand may change depending on the purchasing situation)

Salami from Southern Italy.It has a modest salt content and a smooth texture, and is not addictive.Come and enjoy a plate that rarely appears at home

Put the chicken liver on the minced pork and let it sit overnight, then slowly steam it in the oven at a low temperature to finish it.A self-confident work that took time and effort.

Homemade ricotta cheese plays a role in making the thick smoked salmon, smooth onions, and strong salt mild.The gentle saltiness and melting smoothness are unique to homemade products.Please try it

I think it's a combination other than that. ..Excellent compatibility between tomato and shirasu.The freshness of oregano is added and you can enjoy it smoothly.It is also recommended for a plate of sake

The most popular summer queen of Dolce.A rare dolce that depends on the planting of peaches from early summer to mid-August.There is a wonderful secret story in this sweet. ..Please ask at the store

Of course, we will carefully prepare from brioche.Here is plenty of custard and plum sourness.It's a summer tart, but it's the real pleasure of the season to have it hot with vanilla ice cream.Please contact us as it is a limited menu only when Oishi Plum is on the market.

France's representative blue mold cheese, which is called the world's three major blues.The sweetness peculiar to sheep milk and the mellow mellowness behind the stimulating, sharp, tangy and strong taste are delicious.

Whole cakes are also available upon request.Minimum 15 cm ~ Price varies depending on the material, so please contact the store by phone.

Summer tart with juicy white peach and tart texture that creates a perfect balance ☆ Warm summer sweets are also exceptional ☆ Enjoy with rich vanilla ice cream and sweet and sour plum sauce

Summer tart in Provence, France ☆ It's a very simple sweet with butter cream sandwiched in a rich brioche dough, but the taste is captivated once you eat it ☆ As the name of "Lady's tart", it is a sweet that fascinates women ☆

Big sweets overturned by the concept of jelly.It's not just hardened with gelatin.How to make it is a secret, but it takes about 3 days and effort to complete it.Please try it.We will deliver seasonal seasons from spring to early autumn

Golden peaches are said to be difficult to distribute in Shizuoka.Its taste is exactly the king in yellow peach ☆ Rich sweetness and solid thick flesh ☆ When heated, its taste maximizes the charm of this peach ☆ It is a rare peach with a short production period.If you find it, you should definitely taste it !!!

It was completed this year as well ♪ Apple Tarte Tatin This one is about 10 apples.Winter-only sweets that require careful work that takes 3 days from production to delivery ☆ Please make a reservation with plenty of time when you purchase.

The peaches used are "Sakura", which is the latest white peach produced in Yamanashi. The thick flesh is different from the original juiciness of white peaches, and it feels crispy and crunchy.This is stewed with caramel together with the skin.Enjoy the change in taste with yogurt sauce.

The crispy surface and moist feeling are carefully baked.The smoothness of butter cream is combined with this to create the best harmony.It is a baked confectionery with a gentle taste that reminds me of nostalgia.

It is our most popular tart that can be guided almost all year round from autumn to spring ☆ The reason why the apple is sliced and crispy and the filling has a sweet potato-like flavor when heated ☆ The taste of apples One of the attractions is that it changes

A cafe is set for your favorite Dolce for +200 yen (excluding tax).Please choose from coffee, tea and espresso ♪

This is also a royal road Dolce, but it is carefully baked from a sponge.The trick is to carefully finish the simple standard so that the goodness of the material is enhanced without adding too much arrangement.Please enjoy adult sweets with plenty of liqueur

The royal road Dolce where you can put hot espresso on homemade gelato.From autumn to early spring, you can get a bonus of homemade baked goods.Sprinkle with your favorite liqueur and enjoy.

An adult sorbet with a refreshing lime-like freshness and a refreshing mint.A popular menu with many male fans who will not only drink alcohol but also moisturize your thirsty throat.

(Cookie chocolate / roasted apple / fennel and coconut milk) The deliciousness of the season has bloomed in the gelato.Enjoy the sweetness of juicy freshly picked fruits and milk.

The ultimate adult shaved ice with bitter sorbet sprinkled with lemon jelly and mint liqueur hung on the finish.Crush and eat

Not to mention the compatibility of citrus and milk.Among them, the gentle sweetness and the thick ponkan are exceptional.A winter-only menu with a gentle sweetness that reminds you of nostalgia.

Baked rare is a half-baked cake that is slowly baked at a low temperature.The smooth melting in the mouth without using flour has a taste like rare cheesecake.Please enjoy the mellowness that spreads gently in your mouth.

Persimmons with a gentle sweetness like brown sugar and simple roasted chestnuts.A dish full of autumn that reminds me of nostalgia.Enjoy the change in taste with yogurt sauce

Even macaroons are baked.Our macaroons are limited editions from autumn to early spring so that you can enjoy the texture at room temperature.Please enjoy the natural taste without any preservatives or coloring.

A gem of our recommended owner pastry chef.Two layers of dark chocolate and milk chocolate with black tea flavor.The skillful gem that is hardened only by cooling the chocolate without using gelatin has a completely different lips.

Chiboust is a light mousse that combines custard and meringue.The cream was put on the grilled pudding with apples that had been sautéed with caramel, and the surface was scorched.There are many layers of effort, and they play the best harmony in the mouth.

Mandian is a bread pudding in the northernmost part of France, the Alsace region.A simple local confectionery that has a gentle taste like a mysterious pancake that is a combination of bread and pudding, and the taste spreads gently with each bite.I used an apple that goes well with caramel here, but any material can be arranged.Please try the seasonal recommendations.

The most popular tart with a simple freshly baked tart ☆ Fresh figs with ripe fig jam and cinnamon sandwiched in the filling.Marriage that changed the shape of the same material plays an exquisite adult taste.It ’s a delicious tart whether it ’s warm or cold.

The whole large Kyoho is marinated with sweet sherry, and the Kyoho containing wine extract is confined in the jelly as it is ☆ The slightly fragrant alcohol, the crunchy jelly, and the aroma of the almond dough underneath draw you into a fascinating world

Our specialty tart ☆ Seasonal fruits are heated as they are with filling.It doesn't look gorgeous, but the taste of various fruits spreads every time you put it in your mouth, and it makes you feel very nostalgic and gentle ☆ If you find it, please taste it ☆